• Toasted

    Because I’m saving every penny for gas so I can get away from my family and escape to band practice every week, I haven’t really been food shopping in a while. We’re kinda going through our cabinets and getting creative when it’s time to eat. The Daddy-O calls it “foraging”.  It’s hunting and gathering for the 22nd century. It’s actually been fun and I’m learning how to be domestic. Really. I now know how long it takes beans to cook all the way through in a crock pot, I realized that lentils don’t really need to soak overnight, I learned how to bake a potato yesterday from howtobakeapotato.com (thank you thank you for existing!) and I discovered that the heel tastes exactly like the rest of the bread, especially when toasted. Which is this weeks Hump Grub recipe: Toast for Dinner.

    toasted renegade momsIngredients:

    Any kind of bread, new or oldy, just not moldy.

    Substitutions: Dinner rolls, hamburger buns, pancakes, bagels or english muffins. Don’t throw that heel of bread into the garbage, throw it into the toaster instead!

    Step one: Put bread item into toaster. I set my Toastmaster to 5 but set yours to whatever level of char you like.

    Step two: While waiting for the toast to pop and scare the shit out of your lame ass even though you know it’s coming, scrape the kitty tongue licks off your last stick of butter that some kid left out on the counter overnight and you didn’t put away because you’re a lazy ass and the cat already nibbled it anyway.

    Step three: Butter toast with the last clean spoon.

    Step four: Remember that bottle of cooking sherry you have in the back of a cupboard somewhere? Find it and pour yourself a fermented one. Old sherry pairs well with toasted bread heel.

    Step five: Eat.

    Step six: Repeat (if you’re lucky)

    renegade moms toasted hamburger buns

    Enjoy!

    ~RM2

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    Category: Wednesday Hump Grub | Tags: